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See below ingredients and instructions of the recipe
4 c Pumpkin 1 t Cinnamon
1 pk Powdered pectin 4 1/2 c Sugar
1 T Pumpkin pie spice
Cook pumpkin and drain. Mash pumpkin; then add all other
ingredients. Cook until it makes a jelly. Serve as you would apple
butter.
Recipe from Sally and Rusty Fornea, Fornea Farm, Washington Parish,
Lousianna.
Source: Times-Picayune - 10/28/93
~----History-----------------------------
Nov '93 1 batch labeled "3" 4 half pints (quite sweet)
Submitted By GERRY DENNIS On 10-19-94
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