Michigan chili dog sauce
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Recipe by: naikin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Hamburger 3 tb Paprika
2 c Cold water 1 tb Dry Mustard
5 tb Chili Powder Salt Pepper to taste
Start with raw hamburg in an open skillet, add 2 cups of cold water.
(DO NOT BROWN MEAT). Add: 5 TBS of chili powder (that's right!), 3
TBS of paprika and 1 TBS dry mustard, plus some salt pepper. Stir
and let simmer for about an hour. Serve on a steamed hot dog plus
steamed (microwaved?) hot dog roll. Best when striped with a stripe
of mustard and chopped onions! Delicious! From: Pat Stockett
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