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Recipe by: henrieke
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See below ingredients and instructions of the recipe
1 1/2 c Cranberries; 1/4 c Granulated sugar;
1 sm Unpeeled orange; seeded,chop 1/4 ts Ground ginger;
1 md Unpeeled apple; cored, chopd 1/4 ts Ground nutmeg;
1/3 c Water
Serve in sandwiches or with roast chicken, ham, turkey.
In food processor or blender container, process cranberries, orange
and apple until finely chopped. Place in shallow microwavable
casserole. Stir in water, sugar, ginger and nutmeg.
Microwave on High for 3 to 4 min; stir. Microwave on medium 50%
power for 2-3 min. Cool slightly. Cover and refrigerate up to 2
weeks. Makes 2 1/4 cups. Preparation 10 min
1/4 cup serving, 45 calories 12 g carbohydrate, 0 g protein, 0 g fat,
2 g fibre 1 Fruits vegetables choice
1 tb serving, 11 cal 3 g carbohydrate, 1 g fibre 1 ++ extra
Source: Choice Menus, Marjorie H. Hollands Margaret Howard 1993
Canadian Diabetes Assoc. ISBN 0-7715-9167-5
Shared but not tested by Elizabeth Rodier Oct 93
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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