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Recipe by: eti
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See below ingredients and instructions of the recipe
2 c Whole wheat flour
1 ea Egg, lightly beaten
2/3 c Beef or chicken broth
3 tb Oatmeal
1 ts Garlic powder
Place flour in a bowl, add egg and broth, mix well. Blend in
oatmeal and garlic powder. Roll dough into a ball, roll out on a
lightly floured surface to 1/2" thick. Cut with small doughnut
cutters. Reroll scraps and repeat. Shape last bits by hand.
Arrange rings on a shallow baking dish or on a sheet of parchment
paper in a single layer.
Cook on high 10 min. or until firm. Let cool until hardened.
Store in covered container when dog is not looking.
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