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Recipe by: faudel
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See below ingredients and instructions of the recipe
10 UNCOOKED lasagna noodles
32 oz Jar spaghetti sauce (I use
Prego Green Label) mixed
With
1/2 c Water
1 lb Ricotta Cheese mixed with
1 Egg
Pepper to taste
12 oz Mozzarella, either
Shredded or sliced
1/4 c Parmesan
layer in this order, in a 9x13 pyrex pan: sauce, 1/2 the noodles, 1/2
ricotta, 1/2 mozzarella, sauce, noodles, ricotta, mozzarella, sauce.
Cover tightly with Saran wrap. My microwave is a 650 watt machine,
with a carousel. I cook it on HIGH for 8 to 8 1/2 minutes, and
MEDIUM LOW for 32 mins. Remove saran, sprinkle w/ Parmesan, recover
and let stand for 15 minutes.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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