Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Lean ground beef 1 cn Mushroom soup, condensed --
1 ea Egg -- beaten Undiluted 10 3/4 oz
1/2 c Dry bread crumbs 1 cn Beef broth -- undiluted 10
1/2 c Onion -- finely chopped 1/2 Oz
2 tb Onion soup mix -- dry 1/2 ts Dried savory
1 cn Potatoes, canned -- 16 oz 1/4 ts Dried thyme
Drained 2 tb Cornstarch
1 1/4 c Frozen carrot slices 2 tb Water
1 1/4 c Frozen peas 1/4 ts Brown sauce -- optional

Combine beef, egg, crumbs, onion and soup mix; mix well. Shape into 1
1/2 in. balls. Place in a mixrowave-safe baking dish. Cover and
microwave on high for 5 min. Turn meatballs and microwave 5 min.
more; drain. Combine the mix seven ingredients; spoon over meatballs
and stir once. Combine cornstarch, water and browning sauce; stir
into the stew. Microwave on high for 2 min. or until thickened and
bubbly Yield: 8 servings.

Recipe By : Taste Of Home

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