Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Dried Chopped Onion 1 Egg
1 1/2 lb Ground beef 1 Carrot; shredded
3/4 c Bread crumbs 3 tb A1 Sauce
1/4 c Parsley sprigs 1/2 ts Dried Oregano
1/2 ts Pepper

--------------------------TOPPING-------------------------------
1 cn Tomato paste (6 oz) 1 cn Tomato Sauce (8 oz)

Mix topping ingredients together and divide in half.

In food processor, shred carrot. Add all ingredients using just 1/2
of the topping mixture. Process until blended. Invert a 6 oz custard
cup in center of a 9" glass pie plate. Shape mixture into a ring
around cup. Spread the rest of the topping mixture over the top of
the meat loaf. Cook in microwave on high 15 minutes or until juices
run clear. Pour off any fat from dish and allow to stand about 5
minutes before slicing.

(Mix by hand if you do not have an FP). Gaye Levy
Submitted By SHEILA EXNER On 11-27-94

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