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Recipe by: sigurjon
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See below ingredients and instructions of the recipe
4 Salmon steaks -- 1 pound
2 tb Margarine
2 ts Fresh lemon juice
1/2 ts Dill weed
Paprika
1. Line a 2-quart oblong glass baking dish with paper towels. Place
the steaks on towels and brush with melted margarine mixed with lemon
juice. Sprinkle dill weed on steaks. Cover with waxed paper. 2.
Microwave on high power for 5-7 minutes. When fish is done, it will
flake easily with a fork. 3. Garnish tops of steaks with chopped
parsley, sprinkling of paprika and additional margarine if desired.
Recipe By : Jo Anne Merrill
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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