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See below ingredients and instructions of the recipe
4 Salmon steaks -- 1 pound
2 tb Margarine
2 ts Fresh lemon juice
1/2 ts Dill weed
Paprika
1. Line a 2-quart oblong glass baking dish with paper towels. Place
the steaks on towels and brush with melted margarine mixed with lemon
juice. Sprinkle dill weed on steaks. Cover with waxed paper. 2.
Microwave on high power for 5-7 minutes. When fish is done, it will
flake easily with a fork. 3. Garnish tops of steaks with chopped
parsley, sprinkling of paprika and additional margarine if desired.
Recipe By : Jo Anne Merrill
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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