Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

9 Fresh,raw,jumbo shrimp
-(about 1/2 lb.),shelled
2 tb Butter
1 6 1/2 oz can crab
-meat,drained and cartilage
-removed
2 tb Fine dry bread crumbs
2 tb Snipped fresh parsley
2 ts Fresh lemon juice
1/8 ts Salt
1/8 ts Cayenne pepper

Paprika,optional Lemon wedges,optional

To butterfly and devein shrimp,make a cut down middle of back from
tail to thick end,cutting almost all the way through.With point of
knife,loosen and remove vein.Arrange shrimp,cut side up, on microwave
rack,tails toward the center.Spread,cut side open. Place butter in
medium mixing bowl.Microwave on high for 30 to 45 seconds or until
butter melts.Stir in crab meat,bread crumbs,parsley, lemon
juice,cayenne and salt.Divide stuffing evenly on top of shrimp. Cover
with wax paper.Place microwave rack in oven.Reduce powder to medium
(50%).Microwave for 5 to 7 minutes or until shrimp are opaque.
Garnish with paprika and lemon wedges.Serves 3.

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