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Recipe by: jesse
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See below ingredients and instructions of the recipe
4 8-oz. sole fillets
1/4 c Mayonnaise
3 tb Green onion; chopped
3 tb Parmesan cheese
1/3 c Seasoned bread crumbs
Paprika
Arrange fillets on oiled microwave safe dish. Combine mayonnaise,
green onion,
and parmesan cheese. Spread on each filet. Sprinkle with bread
crumbs and paprika. Cover with waxed paper. Microwave on high power,
2 minutes for each fillet. Do not turn fish.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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