Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Vegetable oil 1/4 ts Salt
1 md Onion; chopped 1/4 ts Ground cinnamon
1 tb Brown sugar 1/4 ts Turmeric
2/3 c Cashew bits or halves 1/4 ts Cracked black pepper
1/3 c Raisins 1/8 ts Cardamom
3 c Hot cooked rice 1/8 ts Ground cloves
1 c Chopped dried apricots 1/3 c Apple juice

Heat oil in large skillet over medium-high heat. Saute onion with
brown sugar 3 to 5 minutes or until onion is golden brown. Add
cashews and raisins; saute 2 to 3 minutes until nuts begin to brown
and raisins plump. Add rice, apricots, salt, cinnamon, turmeric,
pepper, cardamom and cloves. Stir in apple juice. Heat thoroughly
and serve.

Each serving provides: * 284 calories * 5.2 g. protein * 9.5 g. fat *
47.5 g. carbohydrate * 3.6 g. dietary fiber * 0 mg. cholesterol * 106
mg. sodium

Source: The Many Nationalities of Rice Reprinted with permission from
USA Rice Council Electronic format courtesy of Karen Mintzias
Submitted By KAREN MINTZIAS On 02-07-95

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