Middle eastern delight
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Recipe by: eyyup
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c Salid Oil
3/4 c Soy Sauce
1/4 c Worchestershire Sauce
2 tb Dry Mustard
2 1/4 ts Salt
1 tb Black Pepper, Coarse
1/2 c Wine Vinegar
2 ea Garlic Cloves, crushed
1 1/2 ts Parsley Flakes, Dry
1/3 c Lemon Juice, Fresh
Combine all ingrediants and mix in a blender. Can be stored in a jar
in the refrigerator for up to a week or in the freezer. Makes 3 1/2
Cup. Be sure to soak the Sirloin Tips for 24 hours. Served best with
a Ceasar Salad, Wild Rice, and French Bread. ** THIS RECIPE HAS BEEN
ALTERED BY THE USER ON 05-01-1989 **
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