Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Vegetable oil 1/2 ts Salt
3/4 lb Eggplant -- 1/2" dice 8 oz Can tomato sauce
1 ts Vegetable oil 1/4 c Raisins
3/4 c Onions -- chopped 1 12" pizza crust
1/2 lb Lean ground beef 2/3 c Feta cheese -- crumbled
1 ts Garlic -- minced 1 Plum tomato -- chopped
1 ts Cumin 1 tb Fresh parsley -- minced
3/4 ts Cinnamon

Preheat oven to 450~. Heat 1 tb oil and add eggplant; cook, stirring,
until softened, 10 to 15 minutes; set aside. Add 1 ts oil and onions
to skillet; cook untiil tender, 3 minutes. Add beef, garlic, cumin,
cinnamon and salt; cook until meat is no longer pink. Stir in sauce,
raisins and eggplant. Spoon on crust. Sprinkle with feta, plum tomato
and parsley. Bake 10 minutes. Per Slice: 320 Cal, 14 gr Fat.

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