Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Beef chuck,coarse grind 3 T Cumin
2 lb Beef chuck,fine grind 3 t Salt
2 Onions 3 c Water
5 Garlic cloves 30 oz Tomato sauce
1 T Red chile,hot,ground 56 oz Tomatoes,whole
5 T Red chile,mild,ground 32 oz Pinto beans

1. Add the meat, onions, and garlic to a heavy 5-quart pot or Dutch
oven. Break up any lumps with a fork and cook over medium heat,
stirring occasionally, until the meat is evenly browned.~ 2. Stir in
the ground chile, cumin, and salt, thoroughly blending the mixture.
Add the water, tomato sauce, and tomatoes, mashing them with a fork.~
3. Bring the mixture to a boil, then lower the heat and simmer,
uncovered, for about 1 1/2 hours. Stir occasionally.~ 4. Taste and
adjust seasonings. Stir in the beans and simmer, uncovered, 1/2 hour
longer.~

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