Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Sourdough bread; round loaf
1/4 c Balsamic vinegar
1 tb Olive oil
1 ts Oregano; whole,dried
1 ts Parsley, freeze-dried; dried
1 ts Pepper
2 Cl Garlic; minced
1 c Mushrooms; sliced, fresh
6 sl Tomatoes; 1/4" thick
2 sl Purple onions; 1/4" thick
2 c Zucchini; shredded
8 oz Turkey slices; lean
6 oz Mozzarella cheese, part skim

Recipe by: Janet Hall - Light and Easy Cooking
Slice bread in half horizontally, using an electric or serrated
knife. Carefully remove soft bread from inside each half, leaving 1/2
inch-thick shells. Set aside; reserve soft bread for another use.
Combine vinegar and next 5 ingredients in shallow baking dish; add
mushrooms, tomato slices, and onion rings. Let stand 15 to 20 minutes.
Drain with a slotted spoon, reserving marinade. Brush marinade
evenly inside each bread cavity. Spoon 1 cup zucchini into bottom
half; arrange half of mushroom mixture over zucchini. Layer with 4
turkey slices and 3 cheese slices. Repeat layers with remaining
zucchini, mushroom mixture, turkey, and cheese. Top with remaining
half of loaf. Wrap loaf securely in aluminum foil-chill until ready
to serve. To serve, unwrap and slice loaf into wedges.

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