Milk mushrooms soup

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Recipe by: zelia

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 kg Mushrooms
2 lg Onions
1 md Carrot
5 md Potatoes
2 tb Flour
Little bit of butter
Milk

Clean cut into cubes and boil mushrooms. Pour water off. Wash
mushrooms. Take 2 liters pan. Fill it with water to 1/3. Put
mushrooms and cook about 15 minutes in boiling water. Add cutted:
potatoes, one onion and carrot. Cook till potatoes'll be half-ready.
Add milk to increase volume of the soup to 2 liters. Let it cook till
full-ready. Take second onion and cut it. Put it onto frying-pan, add
butter and flour. Fry till onion will get golden color. Add it into
soup. Let it cook about 1-2 min... Done ! Enjoy now!

A few words about mushrooms: of course you can buy it in a shop, but
it'll be MORE better go forest and get'em there !

(This is our family's recipe wery long time (more 100 years).)

Michael (software pro cookware amateur) mike#zpp.pskov.su
mike#pvu.pskov.su