Millet and turnip "mashed potatoes"

"Discover how to cook this vegetarian recipe. Vegetarian recipe for free. Delicious healthy recipe. Vegetarian recipe, cooking tips and food recipe. Easy and quick vegetarian recipe!"
Recipe by: gardenia

Rate this recipe (3 votes)

806 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------FORMATTED BY S.GRABOWSKI--------------------------
4 c Millet 1 1/2 ts Salt
6 c Water 4 c Diced turnips

Wash millet and drain with a fine mesh strainer until water comes clean.
Place millet in a heavy pot and add cooking water. Let soak 4-8 hours or
overnight before cooking.

Add salt and diced turnips. Bring to a boil, place heat deflector under the
pot, then simmer over low flame for 45-50 minutes. For a creamier texture,
allow millet to sit in the pot 10 minutes before uncovering. Mash with a
potato masher; if necessary, add a cup of water while mashing to make a
mashed potato consistency. Transfer to a serving bowl and cover. Serve with
an ice cream scoop and top with gravy.

Total calories per serving: 207 Fat: 2 grams

From the Vegetarian Journal Nov/Dec 1992,page 7 From: Susan Grabowski