Millet loaf

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Recipe by: marie-maÏthe

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Millet 1/2 ts Oregano
6 c Water 1/2 ts Basil
2 tb Oil 1/2 ts Salt
3 ea Onions, diced 2 tb Tahini
2 ea Green bell peppers, diced 1/4 c Wheat germ
2 ea Celery stalks, diced 2 c Tomato sauce
4 ea Garlic cloves, chopped 3 tb Nutritional yeast
1 ts Garlic powder

Preheat oven to 350F. Bring water to a boil add the millet. Cook over
medium heat for 25 minutes or till the water is absorbed.

Heat oil in a skillet over medium-high heat. Add onions, peppers, celery
fresh garlic. Saute for 5 minutes. Add seasonings cook for a further 2
minutes. Mix into the millet. Add tahini wheat germ half the tomato
sauce. Mix well season to taste.

Shape into an 8" x 12" loaf pan. Pour over remaining sauce, sprinkle yeast
on top bake for 30 minutes.

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