Millet puree (mock mashed potatoes)
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Recipe by: marthe-marie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 tb Oil; (unrefined)
1 Cauliflower; cut in small pi
1 1/2 c Millet
7 c Water
1/2 ts Sea salt
Heat a large saucepan. Add the oil and the cauliflower and saute
until golden. Add the millet and saute until lightly browned. Add
water and salt and bring to a boil. Reduce heat and simmer 1 hour.
Put the mixture through a food mill.
Serve with bechamel sauce or thick tamari sauce.
Serves 4
Note: For those who don't eat potatoes, this puree makes a wonderful
substitute.
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