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Recipe by: seddik

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Loaf party rye-bread slices
1/4 c Mayonnaise
1 tb Chil sauce
1/2 ts Prepared horseradish
1/2 sm Green pepper, minced
1/4 lb Thinly sliced corned beef
8 oz Sauerkraut, drained
8 oz Slice swiss cheese

Preheat oven to 350oF. Arrange bread slices on large cookie sheet.
Bake 5 minutes or until lightly browned on one siode. Remove cookie
sheet oven.

Meanwhile, in small bowl, stir mayonnaise, chil sauce, horseradish,
and green pepper until blended. (Could substitute 1,000 Island
dressing).

With knife, spread some mayonnaise mixture on toasted side of each
bread slice. Top each slice with some corned beef, sauerkraut, then
cheese, cutting corned beef and cheese slices to fit. Bake about 10
minutes or until cheese is melted. Serve immediately. Makes about 3
dozen canap?s.

Each canap?: About 60 calories, 4 g fat, 10 mg cholesterol, 135 mg
sodium.

Good Housekeeping's HOLIDAY BEST '93 pg 120