Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Potatoes -- chopped
1 ea Onion -- chopped
3 TB Butter
4 TB Vegetable oil
1/4 c Celery -- chopped
1/2 c Parmesan cheese
2 c Milk
1 ts Salt
2 c Chicken broth -- canned
3 TB Parsley

Boil potatoes in water to cover for 20 min. Drain and mash. Saute
onion in butter and oil. Add celery carrots, cook 3 min. Add this
to potatoes with Parmesan, salt, milk, and chicken broth. Simmer,
stirring, for 3 min. Add parsley, and serve with grated cheddar
cheese.

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