Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c All purpose flour 3 ea Eggs
3/4 c Oat-bran flour 3/4 c Soya oil (or vegetable)
3/4 c Granulated sugar 1 ea « tsp. vanilla
« cup packed dark brown 2 c Grated carrots and apples,
-sugar 3/4 c Mini chocolate chips
2 t Ground cinnamon -(semi-sweet)
1 ea ¬ tsp. baking soda « cup raisins
« tsp. salt Cream Cheese Glaze to follow

Heat oven to 350F. Grease and flour 6 or 8 cup fluted tube pan. In
large bowl, stir together all purpose flour and oat-bran flour,
sugar, brown sugar, cinnamon, baking soda and salt. In small bowl,
beat eggs, oil and vanilla. Add to dry ingredients;blend well. Stir
in carrots, apples, and small chocolate chips. Pour batter into
prepared pan. Bake 45 to 50 minutes. Cool 30 minutes;remove from pan
to wire rack. Prepare Cream Cheese Glaze and drizzle over top of
cake. Cream Cheese Glaze: 1 « oz. cream cheese, softened 3/4 cup
icing sugar 2 tsp. milk « tsp. vanilla In small bowl, beat cream
cheese, icing sugar, milk and vanilla until smooth and of desired
consistency. Add additional milk, « tsp. at a time, if needed. AR/95

Submitted By APRIL ROCHE On 01-13-95

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