Minnesota liver pudding

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Raw rice 1 lb Beef liver, chopped
2 c Water 1 Egg, well beaten
4 c Milk 1 tb Sugar
1 Onion, chopped 1 tb Salt
1/4 c Butter 1/8 ts Pepper

Pour rice into water mixed with milk. Cook over high heat, sitrring
occasionally, until mixture is very thick. Saute onion in butter
until golden brown. To make chopping easier, dip liver into boiling
water for 1 minutes or freeze partially. Add liver, egg, onion,
sugar, salt and pepper to rice mixture. Put mixture into well
buttered 2 quart casserole and bake in preheated moderate oven (350F)
for 1 hour. Makes 6-8 servings.

Origin: Women's Day Encyclopedia of Cookery, Vol 1, Minnesota Section.
Shared by: Sharon Stevens, Feb/94
From: Sharon Stevens Date: 11-05-95 (21:48)
(164) Fido: Home Co