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Recipe by: nogales
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See below ingredients and instructions of the recipe
3 lb Pork spareribs
2 cn Sauerkraut (27 oz ea)
2 cn Water (using sauerkraut can)
Salt cayenne pepper to;
-taste
Preheat oven to 350~. Brown ribs in heavy skillet with small amount
of fat. Place sauerkraut in a Dutch oven. Add water and seasoning.
Place ribs on top of kraut. Cover; cook 2 hours. Serves 6.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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