Mint chocolate candy cheesecake

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Recipe by: sibillie

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------------BASE---------------------------------
1 c Chocolate wafer crumbs 3 tb Margarine, melted

----------------------------BODY---------------------------------
3 pk 8-ounce cream cheese, soften 1/2 c Chopped creme de menthe mint
2/3 c Sugar 1/2 c Sour cream
3 ea Eggs 1 ts Vanilla
1 pk 6-ounce semi-sweet chocolate

BODY: Combine crumbs and margarine; press onto bottom of 9-inch
springform pan. Bake at 350, 10 minutes.
BODY: Combine cream cheese and sugar, mixing at medium speed on
electric mixer until well blended. Add eggs, one at a time, mixing
well after each addition. Blend in chocolate, mint wafers, sour
cream and vanilla; pour over crust. Bake at 350, 50 minutes. Loosen
cake from rim of pan; cool before removing rim of pan. Chill.
Garnish with additional mint wafers, if desired.