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Recipe by: deserae
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See below ingredients and instructions of the recipe
----------------------------HAND---------------------------------
1 c Kamut flour 1/2 ts Lemon pepper seasoning
1 ts Dried mint 1 Egg
OR 1 tb To 3 water, if and as
1 tb Fresh mint, chopped Needed
--------------------------EXTRUDER-------------------------------
1 1/3 c Kamut flour 1 Egg
1 1/4 ts Dried mint 1 tb Olive oil, optional
1/2 ts Lemon pepper seasoning 2 tb Water, if and as needed
Per 1 cup Serving: 253calories 11.5g protein 55.1g carbohydrate 3.0g
fat 21.7mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 05-02-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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