Mint-lime ice
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Recipe by: nanci
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c Boiling Water 1/2 c Honey
8 oz Jar Mint Jelly 2 Egg Whites -- stiffly
1 pt Ginger Ale Beaten
3 Limes, Juice Of
Pour boiling water over jelly in a bowl. Stir until dissolved. Let
cool. Add ginger ale, lime juice, and honey. Pour into 2 ice trays,
cover with wax paper or foil, and put in freezer. Chill to semisolid
stage. Remove from freezer and mix in beaten egg whites. Replace in
freezer until solid.
Yield: 6 to 8 servings.
Recipe By : Spoonbread Strawberry Wine - ISBN 0-385-47270-6
From: Dan Klepach Date: 05-18-95 (159) Fido:
Cooking
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