Minted honeydew sorbet
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Recipe by: ganeisha
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 sm Honeydew melon
1 c Minted simple syrup (recipe
Follows)
1/4 c Packed fresh mint leaves
1 tb Fresh lemon juice
Remove and discard rind and seeds from melon and cut enough fruit into
1/2-inch cubes to measure 2 1/2 cups. In a blender puree all
ingredients until smooth. Chill puree, covered, until cold, at least
1 hour, and up to 6. Freeze puree in an ice-cream maker. Transfer
sorbet to an airtight container and put in freezer to harden.
Yield: about 3 1/2 cups
COOKING LIVE SHOW #CL9193
Recipe courtesy of Gourmet magazine
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