Minted simple syrup
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Recipe by: janna
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c Packed fresh mint leaves
1 c Sugar
1 c Water
Chop mint. In a saucepan bring sugar, water and mint to a boil,
stirring until sugar is dissolved. Simmer syrup, undisturbed, 2
minutes. Pour syrup through a fine sieve, pressing hard on solids,
and cool. Syrup keeps, covered and chilled, 2 weeks.
Yield: about 1 1/2 cups
COOKING LIVE SHOW #CL9193
Recipe courtesy of Gourmet magazine
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