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Recipe by: janna
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See below ingredients and instructions of the recipe
1 1/2 c Packed fresh mint leaves
1 c Sugar
1 c Water
Chop mint. In a saucepan bring sugar, water and mint to a boil,
stirring until sugar is dissolved. Simmer syrup, undisturbed, 2
minutes. Pour syrup through a fine sieve, pressing hard on solids,
and cool. Syrup keeps, covered and chilled, 2 weeks.
Yield: about 1 1/2 cups
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Recipe courtesy of Gourmet magazine
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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