Minted summer salad
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Recipe by: marshall
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Zucchini 1/4 c Fresh mint; chopped
1/2 Seedless cucumber 1/4 c Parsley; chopped
6 Plum tomatoes or 3 beefsteak 2 T Oil
3/4 c Red onion; chopped 2 T White wine vinegar
Chop unpeeled squash, cucumbers and tomatoes into 1/2" pieces. Combine
vegetables with onion, herbs, oil, vinegar, salt and pepper; toss.
Keeps well several days in the refrigerator. Each 2/3 cup serving
contains 53 calories and 4 grams fat. Source: grocery ad
Submitted By MEG ANTCZAK On 03-09-95
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