Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

450 g Fish
1 ts Salt
1/4 ts Tuimeric
3 Cloves gailic
3 sl Ginger
25 g Tamarind
50 ml Warm water
1 ts Chilli powder
1 ts Papiika
2 Cm cinnamon stick
1/2 ts Black pepper
-sprig curry leaves

Wash the fish and cut into 2-3 cm squares. Sprinkle with the salt and
turmeric and place in a saucepan. Crush the garlic and ginger with a
pestle and mortar and soak and squeeze the tamarind in the warm
water. Pour 375 ml water on to the fish, add the garlic, ginger,
tamarind water, chilli powder, paprika powder, cinnamon stick, black
pepper and curry leaves. Cover the pan and simmer over a low heat
until the fish is cooked. Remove the cinnamon stick and transfer to a
serving dish. From: "A taste of Sri Lanka" by Indra Jayasekera, ISBN
962 224 010 0

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