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Recipe by: katalyn
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See below ingredients and instructions of the recipe
Raw oysters
2 Eggs -- beaten
2 c Cornmeal
1 ts Sugar
2 ts Salt
1 ts Pepper
2 tb Flour
Drain oysters and soak in eggs. Mix cornmeal, sugar, salt, pepper and
flour. Dip oysters in cornmeal mixture and fry in deep shortening
until golden brown. Drain on paper towels.
Recipe By : Southern Sideboards
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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