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Recipe by: mailo
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See below ingredients and instructions of the recipe
1 ea BATTER: 2 ts vanilla
2 1/4 c sugar 1 ea FILLING:
1 c butter 1 ea jar marshmallow fluff
4 ea eggs 1 ea FROSTING:
1 c flour 6 tb butter, softened
1 3/4 c cocoa 3 tb milk
1/2 ts salt 2 tb cocoa
1 ts baking powder 1 2/3 c powdered sugar
Blend sugar, butter, eggs, flour, cocoa, salt, baking powder and vanilla.
Pour into oiled 9 x 13-inch pan and bake at 325 degrees for 30 minutes.
Cover top of cake with marshmallow fluff, and bake for 10 more minutes.
Allow cake to cool.
To make the frosting, mix soft butter with milk. Add cocoa and powdered
sugar; beat until smooth. Frost cooled cake. Cut into squares.
Makes 24 mudpies
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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