Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Salt 1 ts Dijon mustard
Water 1 Green onion, minced
1/2 lb Whole green and wax beans Black pepper
1/2 cn (2-oz) anchovy fillets, Butter lettuce
- drained and chopped 1 Hard-boiled egg, chopped
2 tb Olive oil 1 Tomato, sliced
2 tb Lemon juice Formatted by Manny Rothstein
1 cl Garlic, minced

Bring small amount salted water to boil in saucepan. Add green beans
and wax beans and cook until tender-crisp. Drain. Refresh in ice
water. Drain and pat dry just before dressing.
Combine anchovies, olive oil, lemon juice, garlic, mustard, green
onion and salt and pepper to taste.
Arrange beans on butter lettuce and top with dressing. Sprinkle
chopped egg over salad. Garnish with tomato slices.
Makes 4 servings.

Each serving contains about: 122 calories 333 mg sodium 58 mg
cholesterol 9 grams fat 7 grams carbohydrates 5 grams protein 0.95
gram fiber.

By Donna Deane, Times Test Kitchen Director, Copyright Los Angeles
Times, November 16, 1995
Submitted By MANNY ROTHSTEIN On 11-25-95

Browse by categories