Mixed toffees
"Discover how to cook this candy dessert recipe. Sweet candy recipe for free. Delicious healthy recipe. Candy recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: envela
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 1/2 c Sugar
1 c Butter
1/4 c White vinegar
4 tb Boiling water
Glace' nuts and cherries for
-decoration
In a large heavy-bottomed saucepan, bring sugar, butter, vinegar and
water to a boil.
Boil until the color changes and then start testing by dropping the
mixture by drops into a teacup or glass of iced water. When a firm
ball is produced (test by feeling) toffee is done. Or cook to 290 F
(147 C) on candy thermometer. Spoon immediately into small candy
molds.
Decorate with cherries and nuts.
Makes about 24.
Source: Gifts From The Pantry By Annette Grimsdale
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