Mixed toffees
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Recipe by: envela
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 1/2 c Sugar
1 c Butter
1/4 c White vinegar
4 tb Boiling water
Glace' nuts and cherries for
-decoration
In a large heavy-bottomed saucepan, bring sugar, butter, vinegar and
water to a boil.
Boil until the color changes and then start testing by dropping the
mixture by drops into a teacup or glass of iced water. When a firm
ball is produced (test by feeling) toffee is done. Or cook to 290 F
(147 C) on candy thermometer. Spoon immediately into small candy
molds.
Decorate with cherries and nuts.
Makes about 24.
Source: Gifts From The Pantry By Annette Grimsdale
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