Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Water
8 sm Shallots, finely diced
1 1/4 c Coconut milk
1 1/2 lb Assorted vegetables*
1 ts Sugar
1/2 ts Salt
Oriental basil leaves

In a wok, over high heat, bring water to a boil. Add shallots 1/4 c
coconut milk return to a boil. Add vegetables bring to a boil.
Add sugar salt reduce heat to medium. Simmer for 3 to 4 minutes,
stirring constantly, or until the vegetables are just tender. Add the
rest of the coconut milk return to a boil, stirring constantly for
1 minute. Remove wok from the heat. Garnish with basil leaves
serve. *Use assorted vegetables such as eggplant, cauliflower, beans,
etc.

Browse by categories