Mixed vegetables stir-fry b1

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Recipe by: mandras

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb BOK CHOY OR -FINELY CHOPPED
4 lg CELERY STALKS 2 CLOVES GARLIC, FINELY
1/2 lb PEA PODS -CHOPPED
1/2 lb MUSHROOMS 1 c SLICED, CANNED BAMBOO
4 GREEN ONIONS (WITH TOPS) -SHOOTS
2 tb CORNSTARCH 1 c CANNED CHICKEN BROTH
1/2 c VEGETABLE OIL 2 ts SALT
4 THIN SLICES GINGER ROOT, 1/4 c OYSTER SAUCE

Cut the bok choy w/ its leaves diagonally into 1/2-in. slices. Snap
off ends remove strings from pea pods. Place pea pods in boiling
water to cover cook, covered, 1 min; drain. Immed- iately rinse
under cold water drain again. Cut the mushrooms into 1/4-in.
slices. Cut the green onions into 2-in. pieces. Mix cornstarch w/ 2
tbs. cold water to dissolve. Set aside. Heat wok until a drop of
water bubbles skit- ters when sprinkled in wok. Add oil rotate
wok to coat sides. Add gingerroot garlic; stir-fry 1 min. Add
mushrooms bamboo shoots; stir 1 min. Stir in chicken broth salt;
heat to boiling. Stir in dissolved cornstarch. Cook stir until
thickened, approx. 10 sec. Add pea pods, green onions, and oyster
sauce. Cook and stir 30 sec. Serve immediately. Temperature(s): HOT
Effort: AVERAGE Time: 00:20 Source: LEEANN CHIN Comments:
MINNEAPOLIS, MINNETONICA Comments: WINE: WAN FU