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Recipe by: tiphen
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See below ingredients and instructions
2 c. lentils
1 bay leaf 1/2 tbsp. soy sauce or Bragg Liquid Aminos
1 small onion, chopped 1 tsp. marjoram
1 tsp. CHICKEN STYLE SEASONING (68) 2?3 c. cooked brown rice
1/8 tsp. thyme chopped olives
Optional: shredded lettuce, diced tomatoes, diced avocado, garlic salt, tomato sauce, or
lemon juice
COOK lentils in 5 cups water with next 6 ingredients for 30?45 minutes or until tender.
REMOVE bay leaf. SERVE all ingredients in separate containers. Allow each person to
assemble on plate: brown rice, lentils, shredded lettuce, diced tomatoes, diced avocado,
chopped olives, lemon juice, garlic salt, and your favorite tomato sauce.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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