Mock condensed tomato soup
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Recipe by: aymeric
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 tb All-purpose flour
-cold water
1 c Tomato juice, low sodium
Make a smooth paste of 1 T flour and a little water. Add tomato juice
slowly and mix well. Cook until thickened. You may season with any,
or combination, of the following herbs spices to taste (no salt):
basil, bay leaf, garlic, marjoram, oregano, parsley, rosemary and
thyme, some or all of which can be found in most commercial condensed
tomato soup . Makes 1 cup.
Recipe By : American Heart Association Low-Salt Cookbook
From: Jean Cash Date: 05-30-95 (159) Fido:
Cooking
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