Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Asparagus Salt And Pepper To Taste
1/2 c Picante Sauce 2 ts Lemon Juice
Cornstarch Or Arrowroot 1/4 c Finely Chopped Green Onion
Garlic Salt To Taste

Place washed asparagus in steamer and cook until overdone. Combine
asparagus and picante sauce in a blender bowl and puree. Add cornstarch or
arrowroot dissolved in water to thicken. Place mixture in microwave and
cook on medium power until thickened, stirring every minute. Add garlic
salt, salt and pepper to taste, lemon juice and chopped green onion. Chill
in refrigerator until ready to serve. Serve with crackers, chips or corn
chips. Typed by Syd Bigger.

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