Mock rice pilaf
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Recipe by: maziline
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Rice recipe*
* most is simply 1 cup rice to 2 cups liquid To which you use chicken
or beef bouillion in the place of water to cook rice. Tasty and a real
complement to the main course. Food Exchange per serving: 1
STARCH/BREAD EXCHANGE; CAL: 70
Source: Sugar Free...That's Me By Judith S. Majors Brought to you and
yours by Nancy and O'Brion and her Meal-Master
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