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See below ingredients and instructions of the recipe
1/2 c Mayonnaise
1/2 c Sour cream
3 tb Cider vinegar
2 tb Anchovy paste
1/2 ts Salt
1 ts Worcestershire sauce
1/4 ts Pepper
4 tb Minced scallions
2 tb Minced parsley
1 Garlic clove -- minced
1 Lettuce head -- shredded
4 Endive -- sliced
1 cn Tuna fish -- drained and
Flaked
Sliced tomatoes
Mix together the mayonnaise, sour cream, vinegar, anchovy paste, salt,
Worcestershire sauce, pepper, scallions, parsley and garlic. Add the
lettuce, endive and tuna fish. Toss and serve cold with sliced
tomatoes. Serves 4. Recipe Source: THE ART OF JEWISH COOKING by
Jennie Grossinger Published by Bantam B Recipe By
: Jennie Grossinger - "The Art Of Jewish
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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