Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1 lb carrots
2/3 c carbonated soda water
1 c white wine
1 t salt
1/4 t sugar
1 lb sirloin steak
2 T vegetable oil
2 onions,small, diced
1/4 t white pepper
1/2 c heavy cream
1 T parsley,chopped

Peel carrots and cut into thin slices (crosswise at a slant). Place
in a saucepan with the soda water, wine, 1/2 t salt and sugar. Cover
and simmer for 25 minutes or until tender. Meanwhile cut the meat
into very thin slices. Heat the vegetable oil and saute the onions
about 5 minutes. Add the beef slices; cook for 5 minutes, stirring
often. Season with 1/2 t salt and 1/4 t pepper. Add the meat and
onions to the carrots. Mix carefully. Stir in the cream. Heat
through but DO NOT boil. Correct seasonings if necessary. Sprinkle
with chopped parsley and serve.

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