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Recipe by: donus
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See below ingredients and instructions of the recipe
2 c Molasses 1 c Brown sugar
2 tb Butter 1/3 c Water
1 tb Vinegar 1 pn Baking soda
Boil all together until a little tried in cold water becomes brittle. Pour
on a buttered dish and allow to cool. When cool enough to handle, rub
butter on hands and pull the candy (small portions at a time) until light
in color. Cut in small pieces.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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