Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Env unflavored gelatin 1 c Cooked rice
1/4 c Cold water 1/2 ts Salt
1 c Hot chicken broth 1/4 c French dressing (recipe
2 tb Chopped green pepper -below)
2 tb Chopped red pepper 1/8 ts Paprika
2 c Diced cooked chicken 1/2 c Mayonnaise
1 tb Chopped onion Lettuce
1 c Chopped celery

----------------------FRENCH DRESSING---------------------------
1 ts Salt 2/3 c Olive oil
1/2 ts Pepper 1/3 c White wine vinegar
1 ts Dijon mustard

Combine gelatin and cold water; let stand for 10 minutes. Add chicken
broth and stir until gelatin dissolves. Place green and red peppers
in bottom of 2 quart mold. Cover with 2 tablespoons of the gelatin
mixture and chill until firm. Combine all remaining ingredients
except lettuce and stir into remaining gelatin. Pour into mold and
chill until firm. Unmold and serve in a bed of lettuce.

Dressing: Combine all ingredients together. Creative Cooking: Poultry
Typed by Carolyn Shaw 1-95
Submitted By CAROLYN SHAW On 03-24-95

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