Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 oz Tuna; drained and flaked 1 tb Onion, minced
2 Eggs; hard-cooked, chopped 1 ts Salt;
1/2 c Olives, stuffed green; chopd 1/4 c Lemon juice; freshly squeeze
1/2 c Celery; chopped 2 tb Parsley, minced
1 pk Gelatin, unflavored; (1 tb.) Salad greens;
1/4 c Water; cold Salad dressing;
1 c Mayonnaise; Tomato;slices
1 c Sour cream;

Combine tuna, eggs, olives, and celery. Soften gelatin in cold water for
at least 5 minutes; dissolve over hot water. Stir gelatin into mayonnaise,
and add sour cream, onion, salt, lemon juice, and parsley; combine with
tuna mixture.

Spoon into a 1-quart mold or 6 individual molds, and chill until firm.
Unmold on chilled plate and garnish with salad greens, salad dressing, and
tomato slices.

SOURCE: Southern Living Magazine, sometime in 1974. Typos by Nancy Coleman.

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