Molly mcbutter lite fettuccine alfredo

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Recipe by: thyphanie

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 sm Garlic cloves, minced
1 1/3 c Skim milk, divided
2 ts All-purpose flour
2 tb Fat free cream cheese
1 c Grated Parmesan cheese
5 ts Molly McButter Natural
-Butter Flavor Sprinkles
4 c Hot cooked fettuccine
2 ts Chopped fresh parsley
Freshly ground pepper

In medium saucepan, combine minced garlic and 1 cup skim milk. Bring
to a boil. Reduce heat to simmer. Stir in flour and remaining 1/3 cup
milk. Continue stirring for about 2 minutes, until thickened. Add fat
free cream cheese. Whisk vigorously until smooth. Cook for 2 minutes.
Add grated Parmesan cheese; whisk until smooth. Remove from heat.
Stir in Molly McButter. Pour the sauce over hot cooked fettuccine.
Garnish with fresh parsley and black pepper. Makes 4 1-cup servings.
Submitted By MICHAEL ORCHEKOWSKI On 08-12-95