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See below ingredients and instructions of the recipe
2 qt Apple cider
1 ts Whole allspice
7 Cloves
1 Stick of cinnamon
1/2 c Brown sugar
1/2 c White sugar
1/2 c Orange juice
1/3 c Lemon juice
Simmer cider with spices and sugar for about 30 minutes. Add juices
and strain. Serve immediately or store in the refrigerator and
reheat when ready to serve. Randy Rigg
Submitted By RANDY RIGG On 06-21-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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