Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 sm Pkg Philadelphia Cream
-Cheese, room temperature
6 To 8 small Spanish olives,
-finely chopped
1 Dab margarine
Milk
Celery -- washed and
Scraped
Paprika

In a small bowl, using a fork, using a few drops of milk at a time,
blend the cream cheese and margarine until a thick spreading
consistency. Add chopped olives. Mix well. Cut the celery to desired
size pieces, fill with stuffing mixture. Sprinkle with paprika.

This also makes a great dip by adding more milk until it is the
consistency desired for whatever you want to dip into it. My
favorites are raw vegetables and chips.

Typed for you by Marjorie Scofield 9/2/94

Recipe By : Marjorie "Buddy" Pound circa 1940's

From: Marjorie Scofield Date: 06-20-95 (160) Fido:
Recipes

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