Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Shreddies cereal 2 ts Worcestershire sauce
2 c Cheerios cereal 1 ts Celery salt
2 c Thin pretzel sticks 1/2 ts Garlic salt
2 c Salted peanuts or almonds 1/2 ts Dill weed (opt. added my Mum
1/3 c Vegetable oil

In roasting pan, combine cereals, pretzels and peanuts. In cup
measure, mix together oil, Worcestershire sauce, salt/seasoning.
Gradually pour over and toss lightly into cereal mixture. Bake in
250F oven, stirring every 20 min, for about 1 hour or until toasted.
Cool and store in airtight container or plastic bags. Keeps in dry
place for up to 6 weeks. Makes 8 cups.

Source: From Mom, With Love by Kay Spicer Shared by Elizabeth Rodier
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